Interesting: there are also differences between them, but they all emphasize two: all the ingredients are in cold water, and cooking under boiling, for a long time. From now on, teachers will help each month with tips for greater success in home cooking. # Dolchak. I cook only bone broth, that is, barley with smoked …
Perhaps soups have a bad reputation simply because they are not prepared the right way? Perhaps the belief that we can throw anything we want into soup, add some water and the soup will be good anyway? Maybe it’s time to give soup the attention it deserves? Soup will be the best that …
1.4.2022 | 14:15 You can use pasta to make stand-alone dishes, stews, salads, and desserts. Cooked pasta. (dream time) Have you ever found yourself cooking a lot of pasta for lunch? Where are the remains? Here are some great ideas to spice up your daily menu and make leftovers go for honey. Sometimes it is …
Ingredients: 200 grams of shallots 400 grams of potatoes 30 grams of oil or butter 30 grams of bacon 30 grams flour salt pepper Prepare: Cut the bacon into cubes and beat with the shrimp. Clean the leeks well and chop them into pasta. Use as many green leeks as possible. Peel the zucchini, grate …
Soup is great as an appetizer, and you can also use the liquid for cooking, which you can also freeze! Since this soup is not made from beef or any other meat, it is more durable and does not spoil quickly. When you start cooking it, always make sure to make more of …
With years and experience, I already know that diets don’t go too far or get worse, but I definitely know that with a diet rich in high-quality whole foods and rationally balanced meals, we can achieve well-being, a healthy body and the desired goal, which is usually less than a pound. This time I decided …
Brazilians serve the thick and aromatic soup with cooked rice, which is laid out directly on a plate. (Photo: Aliko) Moqueca (pronounced mokeka), a Brazilian topis called poqueca (pronounced pokeka), is an ancient Brazilian fish stew based on sea fish, tomatoes, onions, garlic, cilantro, and coconut milk. It is traditionally cooked in earthen pots, …
This soup is one of the best soups especially in summer when zucchini are plentiful. It’s quick and easy to prepare and still delicious. You can also use squash that has not been plucked quickly enough and is too large for other recipes. Large zucchini only remove large stones before using them so that …
There are people who love this soup and people who are not allowed to see this soup even from afar. I myself was almost among the enemies of tomato soup for many years, until the years of maturity offered me a pleasant experience with the opposite opinion. Tomato soup can also be a wonderful and …
If Saturday is a long-awaited holiday, I suggest you don’t spend it in the kitchen with the intention of cooking all those interesting recipes a week back. I’m convinced there is still plenty of fun to make up for. So I prepared again one of the basic recipes, with which there is not much work. …
