Greek Cream of Pea Soup

Even after the scent, you’ll quickly realize that it’s full of mint, which the peas totally understand. Purely Greek, you can put feta cheese next to the mint and have a refreshing but creamy soup that does not provide energy when attacking the palate. Roasted almond chips are the crunchy point on the i.

Pea soup with mint and feta

You know mint and feta!

  • 450gm frozen peas
  • 2 medium potatoes
  • 1 onion
  • 2 garlic cloves
  • Bouquet of mint
  • 1 liter of chicken or vegetable soup
  • 50 gm feta cheese
  • 30 grams almond flakes
  • 2 tablespoons olive oil
  • salt pepper

Prepare

1. Peel the onions and garlic and chop them finely.

2. Peel the potatoes and cut them into small cubes.

3. Pour 2 tablespoons of olive oil into the whisk and heat it.

4. We sprinkle chopped onions on it and fry a little – until it becomes glassy. Add garlic and fry until fragrant.

5. Then add the frozen peas and potato pieces.

6. While stirring, fry for 3 minutes, add 1 liter of soup base (or 1 liter of water + 2 soup cubes). When the soup boils, reduce the heat and simmer until the potatoes and peas are soft – about 20 minutes.

7. Meanwhile, fry the almond flakes in a frying pan until they soften and turn brown.

8. Set the soup aside and rip the mint leaves in it. We press it well using a stick blender. If it is too thick, add a little water.

9. Taste the soup, salt and pepper to taste, if desired, you can add a little mint – in this case, mash the soup again.

10. Serve cream pea pie with shredded feta cheese, toasted almond flakes and fresh mint leaves.

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we cook

We are Tjaša Vede and Blaž Mikuljan. Cooking is the area we prefer to reside in. Whether it’s satisfying munching in pubs, enthusiastic browsing while wandering or coordinated creativity on the home cooking battlefield – we’re always on the lookout for new ingredients, procedures, and ways to prepare dishes. We are completely unlike the traditionalists. The preparation of traditional dishes remains the prerogative of our grandmothers, they completely master them, and are also happy to pamper us with them. But when we turn to the traditional recipe, we honestly add it in our own style. You can follow us on the blog midvakuhava.si.

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