If you prepare the dough yourself, do not ignore the fact that the kneaded dough should rest for several hours. In professional pizzerias, it is usually prepared the day before or early in the morning, and then slowly rises in the refrigerator.
And don’t treat the pizza dough, when it’s time to roll it out and prepare the filling, with the dough pin. He prefers to do it with his hands. If the dough is still not elastic and elastic enough, it should be allowed to rest for some time at room temperature.
Do not put ready-made and purchased tomato sauce on the dough. Prefer to do it herself. All you need is tomato juice, which you can salt if you like, add a little basil or oregano and spread the dough with the sauce prepared in this way.
Do not overuse the filling ingredients. If you are going to cover the dough with prosciutto, be careful not to add other ingredients that are too salty, otherwise the result will be a salty pizza.
#3 Preheated oven
For pizza, it is true that no home oven can be hot enough. This thesis will be refuted by the new built-in oven Gorenje OptiBake, which provides an environment for baking delicious pizza.
Best pizza in town and the perfect gift.
Upgrade your kitchen with the amazing OptiBake oven and get a special Gorenje pizza set for free. Enjoy simplified and easy pizza baking with the pizza function, which heats the oven to 300°C and creates an ideal hot environment for optimal crispy results. When you purchase a Gorenje OptiBake oven, you will also get a pizza baking set, which includes a cordierite stone and a foldable paddle for easy baking of pizza.
Gorenje is interested in cooking and you enjoy life. And good food of course.
Gorenje has been a sponsor of ski jumpers, Slovenians and cross-country skiers for 30 years, so this year they have also supported our Scandinavian national team in the valley below Ponce as a proud long-term sponsor. Check out how to make pizza in the video below.
Want to win a free pizza set? Participate in the prize game: