Pasta: Most Slovenes Make These 4 Big Mistakes When Cooking (You Too?) – Be Fit

How often is pasta on your list? Once a week, twice a month, often? 😉

This time, colleagues of the Metropolitan.si portal revealed that most Slovenes make 4 big mistakes when cooking pasta, which would certainly terrify Italy.

Check out the Big Four Mistakes:

1. Container size

They need pasta to cook well Lots of boiling water. So the first rule is that the container be big enough. To facilitate comparison: 100 grams of pasta needs at least a liter of water, that is, a 500-gram package of pasta needs a container in which you can pour at least 5 liters of water.

2. Sol

They need pasta a lot of salt About 1 gram per 100 grams of pasta. It is also important to add salt to the boiling water before you throw the pasta into it. olive or other oil Do not add to boiling water, This is a big mistake for the Italians.

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3. Do not overcook the pasta!

Follow the instructions for how long to cook the pasta. Pasta must be cooked properly, as the Italians say “al dente”, that means yes They shouldn’t be too soft. Of course, the pasta should not be too tough and undercooked.

4. Cooked pasta should not be refrigerated with cold water

macaroni no boiled eggs, So do not cool them with cold water. If you refrigerate it this way, the pasta will become slippery and the sauce won’t stick to it.

Recipe: Carbonara

  • 450 grams of spaghetti
  • Chopped parsley, fresh grated Parmesan
  • olive oil
  • 300 grams of bacon
  • 4 egg yolks
  • 240 ml of sweet cream
  • 80gm freshly grated Parmesan cheese
  • Salt and freshly ground pepper

1. Place a large saucepan with plenty of water to cook the pasta on the stove. Before the water boils, add salt. Add spaghetti and cook As long as it is written on the packaging.

2. While the pasta is cooking, cut the bacon into pieces and whisk the yolks into a bowl. Add the cream and grated Parmesan, season with pepper and salt and mix everything well to get Thick egg mixture.

3. Heat the oil in a frying pan and quickly fry the bacon pieces into pieces. Drain the cooked spaghetti and shake it in a skillet with the bacon. Mix well and leave the tray aside. Pour the pasta over the egg mixture and mix everything together quickly and well until done shiny and creamy sauce, That sticks well to pasta.

4. Serve the prepared spaghetti on plates, sprinkle with chopped parsley and grated Parmesan cheese and serve.

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