Recipe: Cauliflower soup – Slovenian news

Classic vegetable soups are always suitable for the winter, as stews or creams. Among the most common is cauliflower, which is thickened with potatoes and, if preserved, often enriched with sour cream. If we want it to be a little special, let’s play with accessories. In addition to the usual spices, use a little turmeric or curry, thicken it with chickpea flour to make it more satiating, add a can of chickpeas or some other legume. Finally, we added some cauliflower florets that will be toasty crunchy because we won’t overcook them.

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