(Recipe) Ezogelin Soup

Red lentil isoglin is one of the most popular Turkish soups. According to legend, it stemmed from the desire of a bride, whose name was Ezo, to pick up her mother-in-law after she and her husband moved from Turkey to Syria.

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we need:

20 dark red lenses

3 full tablespoons of bulgur

5 dag rice

2 garlic cloves

small onion

1 small stalk of celery

salt pepper

crushed red pepper

1 deciliter of tomato paste

1 tablespoon tomato concentrate or puree

6 deciliters of water

2.5 deciliters of chicken soup

Butter and olive oil

Dried mint and thyme

Heat the butter and olive oil in a frying pan and fry the chopped onion and minced garlic. Add celery slices, salt, and pepper, and add ground red pepper or cayenne pepper if you want a more spicy soup. Fry for a minute or two, then add the tomato puree and paste and pour over the water and broth base. Stir and put the well-washed lentils, rice and bulgur in a pot and cook over medium heat for 15 to 20 …

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