STOMACH CANCER THE SILENT KILLER: Here are the signs and symptoms

Stomach cancer occurs when cancer cells grow within the lining of the stomach. This type of cancer is called gastric cancer and is difficult to diagnose because most people do not have symptoms in the early stages. As a result, it is not diagnosed until it has spread to other parts of the body.

According to the National Cancer Institute (NCI), there will be 27,000 new cases of stomach cancer in 2021. In addition, the NCI estimates that stomach cancer accounts for 1.4 percent of new cancer cases in the United States.

Stomach cancer can be difficult to diagnose and treat, but it’s important to gain the knowledge you need to manage the disease.

What causes stomach cancer?
Your stomach (along with your esophagus) is just one part of your upper digestive tract. Your stomach is responsible for digesting food and then moving the nutrients to the rest of the digestive system, such as the small and large intestines.

Stomach cancer is when normal, healthy cells in the upper digestive system become cancerous and get out of control, forming a tumor. This process is generally slow. Stomach cancer usually develops over many years.

Stomach cancer risk factors
There are several factors that can increase your risk of developing cancerous cells in your stomach. These risk factors include certain diseases and conditions, such as:

H. pylori infection (a common stomach infection that sometimes causes ulcers)
tumors in other parts of the digestive system
gastric polyps (abnormal growths of tissue on the lining of the stomach)
Hereditary syndromes such as Lynch syndrome and Li-Fraumeni syndrome
Stomach cancer is more common among people who:

the elderly, usually people aged 60 and over
men
people who smoke
overweight or obese people
people with a family history of the disease
People of Asian (especially Korean or Japanese), South American, and Eastern European descent

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