Brazilian Fish Soup Mukika Memoirs
Brazilians serve the thick and aromatic soup with cooked rice, which is laid out directly on a plate. (Photo: Aliko) Moqueca (pronounced mokeka), a Brazilian topis called poqueca (pronounced pokeka), is an ancient Brazilian fish stew based on sea fish, tomatoes, onions, garlic, cilantro, and coconut milk. It is traditionally cooked in earthen pots, …