One of the most difficult tasks for housewives is to measure the correct amounts of food that we eat for lunch. From today, this will not be a problem: the rest will be used in new dishes. Pasta in one way or another: as a salad, side dish or main dish, it is always a …
When Pasta’s Left Behind: From Delicious Grenadier’s Ride to Fake Pizza Read More »
Cooking spaghetti is not a science, but you need to follow a few rules to get a top-notch end result. Everyone knows how to cook spaghetti, right? Well, at least we didn’t get off without explaining ourselves first. However, even the most self-confident chef doesn’t mind checking from time to time how the nation cooks …
Pasta or pasta, you name it. Always cute! Although pasta is a great dish especially on cold days, it can shine perfectly even on hot summer days with clever preparation. Pasta salads are excellent in summer, and consist of cooked and cooled pasta, some vegetables – peppers, tomatoes, cucumbers – and a refreshing salad …
Spaghetti with zucchini, avocado and tomato sauce Read More »
Besides pizza and lasagna, spaghetti bologna is probably the most popular dish the world has adopted from Italians. But it doesn’t really exist in Italy at all. “Day after day in Venice – and I’m sure it’s the same anywhere else in Italy – I see the same scene. A tourist in a restaurant sits …
Bologna pasta: eaten everywhere, but not in Italy Read More »
With a touch of Italian passion for cooking, quality ingredients and simple recipes, you can quickly prepare a delicious and healthy lunch. Photo: Thinkstock Mediterranean cuisine, which has a very good effect on well-being, can be a source of inspiration for the preparation of quick and tasty lunches. Traditional Italian cuisine is based on high-quality …
The most delicious lunch is the one that is cooked as quickly as possible Read More »
When we need a quick and tasty recipe for lunch, it’s only right to seek inspiration and advice from Italian culinary experts. We can probably all agree that pasta has a special place in our hearts – it reminds us of the family lunches of our youth, when a great deal is smoked on the …
The dish is traditionally prepared with spaghetti, but you can use any other pasta. In the Naples version, it doesn’t even include fish fillets, but in the Lazio version, it’s great with them. (Photo: Dotina) Until Rafael La Capria wrote The Deathly Hallows of Naples in 1961, in which he mentioned what “spaghetti alla …
Simple pearl of Italian cuisine: pasta the easy way Read More »
Macaroni or pasta should be thick, cheese doses should be to taste, but preferably in large quantities. (Photo: drone) You will definitely remember the Italian city of Amatrice, even if you have never visited it before. Almost exactly three years ago, it was devastated by a devastating earthquake, and catastrophic consequences spread around the …
Pasta is the law, cooked quickly, then poured with the desired sauce, simply tomatoes, meat or vegetables, maybe just with melted butter with a little sage leaves, olive oil, garlic and of course Parmesan. Let your imagination run wild. spaghetti ovenFor 4 people:500 grams of spaghettiTo prepare the sauce:500 grams of tomato puree3 cups soup …
Content provided by Podravka Lack of time should not be an excuse to look for shortcuts in the kitchen. You can have a great meal in just 15 minutes. Photo: Getty Images Pasta is always the best alternative to a quick and delicious lunch. But it also offers plenty of opportunities to experiment with flavours. …
