Ingredients: 200 grams of shallots 400 grams of potatoes 30 grams of oil or butter 30 grams of bacon 30 grams flour salt pepper Prepare: Cut the bacon into cubes and beat with the shrimp. Clean the leeks well and chop them into pasta. Use as many green leeks as possible. Peel the zucchini, grate …
Brazilians serve the thick and aromatic soup with cooked rice, which is laid out directly on a plate. (Photo: Aliko) Moqueca (pronounced mokeka), a Brazilian topis called poqueca (pronounced pokeka), is an ancient Brazilian fish stew based on sea fish, tomatoes, onions, garlic, cilantro, and coconut milk. It is traditionally cooked in earthen pots, …
This soup is one of the best soups especially in summer when zucchini are plentiful. It’s quick and easy to prepare and still delicious. You can also use squash that has not been plucked quickly enough and is too large for other recipes. Large zucchini only remove large stones before using them so that …
If Saturday is a long-awaited holiday, I suggest you don’t spend it in the kitchen with the intention of cooking all those interesting recipes a week back. I’m convinced there is still plenty of fun to make up for. So I prepared again one of the basic recipes, with which there is not much work. …
Serving mushroom soup in baking cups will impress even the table. We have a recipe! You’ve surely indulged in mushroom soup in a baking cup at some inn. Why don’t you serve it at home this time? Making such mugs may seem daunting at first glance, but before that it’s all. The soup and cups …
Mushroom soup in a baking cup: not as complicated as it seems #video Read More »
While we stay at home and try to visit the store as little as possible, one must also be resourceful in the kitchen. Let’s say you are preparing two different delicious dishes from one piece of meat. Beef soup and “ishflags” For soup: 30 dag beef beef bone Vegetable soup (carrots, parsley, fennel, a little …
The best are those dishes that are well heated both outside and inside. When the day is cold and we can warm our cold fingers on the edge of a bowl of soup and when we feel overwhelmed and full after a meal. Really great feeling! This wonderful, simple and beautiful soup can …
Red lentil isoglin is one of the most popular Turkish soups. According to legend, it stemmed from the desire of a bride, whose name was Ezo, to pick up her mother-in-law after she and her husband moved from Turkey to Syria. Only subscribers of Večer Plus and Večer Premium packages can access the library of …
Content provided by Podravka Spring will quickly turn into a hot summer and we will be looking for recipes for fresh and light dishes. Soups and vegetable stews are always a welcome summer condiment. Fresh vegetables from the garden are the right foundation for creating summertime cooking. And when there isn’t much time, and especially …
The preparation is easy, but you only need a few basic ingredients which together evoke a lot of flavor. Red onions + carrots + peeled tomatoes and a few spices evoke a sweet, warm and creamy soup that you just have to try. Since it is a gentle cream, you do not need a …
