Simple pearl of Italian cuisine: pasta the easy way
The dish is traditionally prepared with spaghetti, but you can use any other pasta. In the Naples version, it doesn’t even include fish fillets, but in the Lazio version, it’s great with them. (Photo: Dotina) Until Rafael La Capria wrote The Deathly Hallows of Naples in 1961, in which he mentioned what “spaghetti alla …
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