Perhaps soups have a bad reputation simply because they are not prepared the right way? Perhaps the belief that we can throw anything we want into soup, add some water and the soup will be good anyway? Maybe it’s time to give soup the attention it deserves? Soup will be the best that …
Ingredients: 200 grams of shallots 400 grams of potatoes 30 grams of oil or butter 30 grams of bacon 30 grams flour salt pepper Prepare: Cut the bacon into cubes and beat with the shrimp. Clean the leeks well and chop them into pasta. Use as many green leeks as possible. Peel the zucchini, grate …
There are people who love this soup and people who are not allowed to see this soup even from afar. I myself was almost among the enemies of tomato soup for many years, until the years of maturity offered me a pleasant experience with the opposite opinion. Tomato soup can also be a wonderful and …
With the transition from hot summer days to what Significantly cooler We are already much more fond of soup, which some of us weren’t too keen on. But I also know a few of them who don’t go to lunch without the obligatory soup before they start their main course. At least once or twice …
Classic vegetable soups are always suitable for the winter, as stews or creams. Among the most common is cauliflower, which is thickened with potatoes and, if preserved, often enriched with sour cream. If we want it to be a little special, let’s play with accessories. In addition to the usual spices, use a little turmeric …
The best are those dishes that are well heated both outside and inside. When the day is cold and we can warm our cold fingers on the edge of a bowl of soup and when we feel overwhelmed and full after a meal. Really great feeling! This wonderful, simple and beautiful soup can …
Red lentil isoglin is one of the most popular Turkish soups. According to legend, it stemmed from the desire of a bride, whose name was Ezo, to pick up her mother-in-law after she and her husband moved from Turkey to Syria. Only subscribers of Večer Plus and Večer Premium packages can access the library of …
Tarhana is a traditional Turkish soup, and it is one of the most popular soups in general, especially since the first food after mother’s milk is recommended for children. It is especially characteristic of southern European and Middle Eastern countries, including Bosnia, Armenia, Cyprus, Albania, and Greece. Only subscribers of Večer Plus and Večer Premium …
Kristina Flick is an instructor at the Naklo Biotechnology Center, where she teaches professional food subjects. A while ago, we asked her about one of her most famous recipes. She prepared us excellent chives štrukeljke in soups, and on the way to spoon dishes, she also said that they “warm us on cold winter days. …
