We’ve said goodbye to another Corona year and we want to finally see changes for the better in 2022. But let’s get back to cooking. The past 365 days have also been marked by home cooking, albeit not as pronounced as it was the year before. We understand: After the days when our movement was severely restricted, you all wanted more physical activity, gardening, and nature. The year before last, it was all about bread, but in 2021 the most sought-after recipe isn’t broken into, and the dough, previously the most hit, isn’t pulled. How did you cook last year? We weren’t surprised by how much you’d love to find elderberry syrup, whose peaches traditionally hop in the warmer months. I’ve also passionately fried donuts, but other than that I was interested in very simple and basic dishes: ajmoht and eggs for breakfast and apple cake. Here are the first seven.
Chicken or mutton stew: a homemade taste from ancient times
Think what dish on the spoon, an indispensable thing on the table, when we crave comfort and the memory of antiquity, comes to mind? Lots of people remember soup now, right?
Great eggs for breakfast, prepared in a way you don’t know for sure yet
We didn’t think there was any other egg recipe we didn’t try. This surprised us!
A truly expressive apple cake that you will bake over and over again
It smells more winter every day, as does the smell of apple and cinnamon. A ridiculously simple apple pie will evoke the right atmosphere and will likely catch up to you.
A new recipe for crispy fries that everyone loves
We bake potatoes again, but this time we will tempt them in a slightly different way. In a way that excites more and more culinary lovers these days.
Slow cooked sauerkraut
This popular winter dish is prepared a little differently by everyone; Served with potato slices and roast.
Crispy roasted zucchini sticks that don’t multiply
Few ingredients, a few minutes of work, and the rest baked by the oven. This cheap pumpkin dish makes us happy with its excellent taste, which we achieve almost effortlessly.
Our best pumpkin soup recipe
The key is in the toppings, choosing the right squash and preparing it (bake it in the oven first).
Cover photo: shironosov / Getty Images