Before Sophia Loren it was Sophia Villani Skollon. Sophia Loren was born in Rome and grew up in extreme poverty under the leadership of an aspiring actress who looks just like Greta Garbo. When she won the title of “Miss Elegance” at the 1950 Miss Italy pageant, filmmakers quickly noticed Lorena’s exotic beauty. In 1953, she already got her first leading role in the film Aida and was taken under her wing by the excellent Italian producer – and Lorena’s future husband at that time – Carlo Ponti. And because the actress is a true lover of all things good and the beautiful, she is also a true fan of pasta and Italy. You’ve surely heard Sophia Loren’s famous phrase at least once: “I’d rather eat pasta and drink wine than wear a size 0.”
Fortunately, the Italian film singer did not have to give up gastronomic pleasures for the sake of a good streak, and in addition to acting talent, this famous star is also known for her culinary masterpieces. The legendary actress has published two cookbooks in which pasta occupies a completely unexpected central place.
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Sophia Loren once said, “For all you see, they deserve spaghetti.” The pasta controversy was well-founded, according to one of the world’s most desirable women of all time. Italian Sophia Loren was the first actress to win an Oscar for a role in a foreign language (for the 1962 movie Two Women), and became a world star that sparked a lot of enthusiasm. On the set of House Boat, she wanted to marry Cary Grant, but remained committed to her much older lover, Carl Ponti, with whom she had been married for over forty years until his death in 2007. The actress also became a famous and passionate cook: “Cooking is an act of love, a gift, a way to share some secrets with others,” he says.
While reading her culinary secrets, a very special recipe popped up: lemon spaghetti. It’s not only a big homage to the dish that Lauren said is responsible for its incredible beauty, but it’s also a combination of many great things: garlic, lemon, and cream. “The dish is really rich, but I still tweaked the recipe I found on the Tasty Kitchen portal because I like more spaghetti with lemon, so I added some juice, peel and more Parmesan and basil,” Sophia said.
“You can make all the sauce while the water is boiling,” says the actress. Just be careful not to burn the butter (or garlic), but when you stir in the cream, it all comes together easily. When you combine the basic sauce with spaghetti, fettuccine, or other delicate pasta, you can enhance this dish with whatever you like. In the end, you will get a simple and fraudulently delicious pasta dish.
This is one of those dishes that can suit many occasions: a late-night snack. lunch. A great side dish for salmon. We are talking about a very rich, but also intoxicating dish like Sophia Loren.
We present to you one of the most famous recipes for macaroni pasta with lemon.
- 250 grams of spaghetti
- 60 grams butter
- 3 garlic cloves
- peel 3 lemons
- 60 ml of lemon juice
- 120 ml of cooking cream
- salt and pepper as needed
- 25gm grated parmesan cheese
- A handful of fresh basil
Sophia Loren’s easy-to-cook recipe:
We cook pasta in the usual way. A large pot of water is salted and the water is heated to a high temperature. When the water boils, cook the pasta until done. Finely chop the garlic, grate the lemon peel and squeeze the juice. Melt the butter in a large skillet over medium heat. Fry garlic, add half of the cooking cream and season to taste. Cook for a few minutes, stirring occasionally. Add the finished pasta, then pour the remaining cream. Add lemon juice and peel and stir until combined. Add finely chopped basil and sprinkle with the right amount of Parmesan before serving.
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